BidStreet is in the process of an inventory review and would appreciate all customers picking up their orders by March 29, 2025. We are looking to move to a new auction platform and this requires an accurate assessment of our stock. As such, any unclaimed merchandise by this date will become the property of BidStreet. To accommodate everyone during this transition, we are extending our pick up hours.
We appreciate your understanding in this matter and we are excited about our upcoming changes!
THIS WEEK'S STORE HOURS:
Sunday-Wednesday: CLOSED
Thursday: 10am - 7pm
Friday: 10am - 3pm
Saturday: 10am - 3pm
BB: JUNE 6, 2025
32 traditional calissons from Aix-en-Provence, a recipe unchanged since 1830.
The recipe of Maison Brémond's calissons has stayed the same since 1830 : a crushed mix of candied melons and Provence almonds, layed on a leaf of unleavened bread and covered with a thin layer of royal icing.